How does Pound Cake get better? You add a cup of strong coffee.
The pound cake, supposedly over 300 years old, has been adopted and morphed into many styles around the world. American South, British, French, Mexican, Venezuelan, German and Colombian pound cakes vary in their ingredients. I'm loving the Venezuelan version (wine drenched) yum.
But our coffee pairing masters have taken it up a notch, and we now bring you COFFEE POUND CAKE.
DARE TO PAIR
A blend of our favorite coffees to lift away the morning "fog." These Central and South American coffees are all choice selected, high grown, and hand-picked. The result is full-bodied and well-balanced -- a real eye-opener!